If you are a sweet lover who loves to try and bake new items every day, then you know the importance of having the right pastry cutter. Master Chefs from all around the world believe that the first thing that catches the eye of a foodie is how the food is presented. And when it comes to pastries, regular round or square-shaped pastries are way too common. Therefore, adding interesting shapes to the pastries you make only adds the cherry on top of the delicacy.
A good pastry cutter, also sometimes known as the pastry Blender is a must-have for every Pattisier. This handy device not only helps in blending the ingredients better but also speeds up the dough making process by a significant amount.
But the question is where to buy a pastry cutter from? Well, before going ahead to buy a pastry cutter it’s important to know what it is and about the varieties available in the market.
Types
The market has mainly two types of pastry cutters
- First are the kind that is used to blend butter into dry ingredients
- And second, that is simply used to cut the rolled-out dough.
Where to buy a pastry cutter from?
Although the internet has a large number of websites that are ready to deliver a great variety of pastry cutters and pastry blenders at your doorstep. Bella Cupcake Couture is one website where you can get the best pastry cutter for your baking experiments. They have a wide range of all baking products including pastry cutters and pastry blenders.
Best pastry cutters to buy online
This is a list of the best products by Bella Cupcake Couture to give life to your pastries and baked delicacies.
- Last Confection Pastry Blender Dough Cutter
- OXO 1124200 Good Grips Dough Blender and Cutter
- Spring Chef Dough Blender
- KitchenCraft Stainless Steel Pastry Blender
Can you use a pastry cutter and pastry blender interchangeably?
The answer is No. This is because a pastry Blender would not help you and cutting out different shapes of your pastry and similarly, a pastry cutting wheel would not allow you to blend the butter into the flour. And although then names are used interchangeably, they have their own significant importance individually.